Caldo de Caranguejo
................................$
Restaurante Carneiro Do Ordones Varjota Menu
- Home
- Our Menu Restaurant
Linguiça de Carneiro
................................$Feijão Verde
................................$Carre de Carneiro Baião de Dois Paçoca E Macaxeira
................................$Carré de Cordeiro
................................$Pernil de Carneiro
................................$Batatas
................................$Combo
................................$Mojito
................................$Churrasco Misto
................................$Dadinho de Tapioca
................................$Fray Rack de Carneiro
................................$Carré de Carneiro
................................$Pernil de Cordeiro
................................$Paleta de Cordeiro
................................$Carneiro Tradicional
................................$Cajuína
................................$Buchada de Carneiro
................................$Restaurante Carneiro do Ordones - Varjota offers a menu that feels like a friendly tour through the heart of Brazilian and northeastern comfort food, and as a reviewer I kept thinking about how each item speaks to bold, familiar flavors. The menu kicks off with warm starters like Caldo de Caranguejo, which sets a cozy tone, and Dadinho de Tapioca, crisp bites that are perfect with a cold Cajuína or Mojito. As you move into the mains, it becomes clear this place celebrates its namesake-lamb and goat star everywhere. You’ll find various takes on tender grilled and roasted meats such as Carré de Carneiro, Pernil de Carneiro, Paleta de Cordeiro and traditional Carneiro Tradicional served alongside hearty sides like Feijão Verde, creamy Baião de Dois Paçoca e Macaxeira, and simple but satisfying Batatas. There’s also Linguiça de Carneiro and Churrasco Misto for those who love a smoky barbecue spread, plus convenient Combo options if you want a bit of everything. What really stands out is the balance between rustic comfort and social dining-the menu has something for sharing, from classic churrasco cuts to more unique regional dishes like Buchada de Carneiro, making it a lively spot to dig in with friends or family and enjoy bold, meaty flavors from start to finish.